Directions:
- Heat oil in a large heavy pot or cast iron Dutch oven.
- Add meat, onions, garlic, and bell peppers. Cook until onions are translucent.
- Add the beer, tomatoes, tomato sauce, spices, peppers, and sesame oil.
- Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.36 Kcal (1915 kJ) | ||
| Calories from fat | 217.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 144.76mg | 48% | |
| Sodium | 1695.19mg | 71% | |
| Potassium | 1071.68mg | 23% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 46.5mg | 77% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 18.8mg | 105% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 57.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 37% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 48% | |
| Sodium | 447.99mg | 71% | |
| Potassium | 283.21mg | 23% | |
| Total Carbs | 5.07g | 6% | |
| Sugars | 2.36g | 36% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 9.99g | 76% | |
| Vitamin C | 12.3mg | 77% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 5mg | 105% | |
| Calcium | 22.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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