Ingredients:
- 3/4 gallon. (3 qts.) tomato juice
- as many fresh jalapeno peppers as desired, chopped fine
- celery seeds if desired
Directions:
- Wash tomatoes and either puree or chop, saving the juice to use for part of the 3/4 gallon of tomato juice.
- Add chopped onions, green peppers, celery seed (if used) and jalapeno peppers to the tomatoes.
- Stir together tomato paste and spices to tomato juice to blend ingredients.
- Add to the chopped ingredients.
- Refrigerate and use immediately, or can immediately for later use.
- IF CANNING:
- You will need to use canning salt in each jar before sealing for preserving ingredients.
- Use 1/2 teaspoon for pint size jars and 1 teaspoon for quart jars.
- Blanch tomatoes and remove skins before cutting up for salsa or canning just tomatoes for use in soups and sauces during the winter.
- Time for processing in a boiling water bath varies from recipe to recipe.
- Cook time also varies depending on whether you are canning salsa or whole or crushed tomatoes for other uses.
- Time is also different between size of jars (pints or quarts).
- Check your favorite canning instructions for exact time for your canned salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.98 Kcal (347 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 20.85mg | 1% | |
| Potassium | 885.37mg | 19% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 78.7mg | 131% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 22.66 Kcal (95 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.69mg | 1% | |
| Potassium | 241.76mg | 19% | |
| Total Carbs | 5.11g | 6% | |
| Sugars | 3.02g | 44% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 1.16g | 8% | |
| Vitamin C | 21.5mg | 131% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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