Directions:
- Remove membrane from back of ribs.
- Combine soy sauce, worcestershire sauce and Frank's Hot Sauce.
- Rub on both sides of ribs by hand.
- Rub Tony Chacherie's on both sides of ribs by hand.
- Cover large cookie sheet with foil and spray with non-stick cooking spray.
- Place ribs bone side down on foil.
- Cover tightly with foil.
- Set gas grill on 300 degrees or medium heat and cook over indirect heat for 2 hours.
- While ribs are cooking combine all ingredients for basting sauce in saucepan.
- Bring to a boil, reduce heat and simmer for 20 minutes.
- After two hours on grill remove ribs from grill.
- Drain liquids off and discard top layer of foil.
- Cut ribs, place back on cookie sheet and baste generously with basting sauce.
- Return to grill for 30 minutes.
- Turn ribs, baste and cook for another 30 minutes.
- If desired continue basting for stronger citrus flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.36 Kcal (3950 kJ) | ||
| Calories from fat | 247.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 336.59mg | 112% | |
| Sodium | 1239.92mg | 52% | |
| Potassium | 1860.06mg | 40% | |
| Total Carbs | 77.81g | 26% | |
| Sugars | 70.85g | 283% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 97.68g | 195% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 6.1mg | 34% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 42% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 112% | |
| Sodium | 196.54mg | 52% | |
| Potassium | 294.84mg | 40% | |
| Total Carbs | 12.33g | 26% | |
| Sugars | 11.23g | 283% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 15.48g | 195% | |
| Vitamin C | 2.4mg | 25% | |
| Iron | 1mg | 34% | |
| Calcium | 28.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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