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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an easy and quick recipe! It is really very good! It is a nice change from tuna, egg, and all the other sandwiches that are around. This was on Coastal Lving, March 2002. Ingredients:
1 (8 ounce) container chive & onion cream cheese, softened |
1/4 cup sour cream, room temperature |
1 teaspoon fresh dill weed |
focaccia bread, sliced 8 1-inch thick |
2 (4 3/8 ounce) cans boneless skinless sardines in oil |
1 -2 tablespoon capers, rinsed and drained |
1 red onion, thinly sliced |
Directions:
1. Combine cream cheese, sour cream and dillweed; spread on cut sides of focaccia.
2. Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia.
3. Top with remaining bread.
4. *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm.
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