Dill Pickle Dip Recipe

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Dill Pickle Dip
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Ingredients
7
Count
Nutrition
186
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine ingredients, chill at least 8 hours, 10 is better.
  2. Serve with potato chips or vegetable sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.79 Kcal (778 kJ)
Calories from fat 171.34 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 17.29mg 6%
Sodium 521.56mg 22%
Potassium 86.32mg 2%
Total Carbs 2.9g 1%
Sugars 0.81g 3%
Dietary Fiber 0.34g 1%
Protein 1.46g 3%
Vitamin C 1.7mg 3%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 241.97 Kcal (1013 kJ)
Calories from fat 223.16 Kcal
% Daily Value*
Total Fat 24.8g 29%
Cholesterol 22.52mg 6%
Sodium 679.28mg 22%
Potassium 112.43mg 2%
Total Carbs 3.77g 1%
Sugars 1.05g 3%
Dietary Fiber 0.45g 1%
Protein 1.91g 3%
Vitamin C 2.2mg 3%
Iron 0.1mg 0%
Calcium 61.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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