Main
Recipes
Course
Main Dishes
Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth Recipe

Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth Recipe

Posted by

Rate It!

Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb spaghetti
1 lb large shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want)
1 lb bay scallop (the small ones )
1 lb mussels (clams are fine as well, cleaned)
1 (4 oz) can lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like
1 small onion, fine diced
2 tsp garlic, minced (you can add more if you are a garlic lover, i add 3 usually)
1 1/2 cups dry white wine
1/2-1 cup vegetable broth ( i like extra broth, so i start with 1/2 cup and you can always add more)
16 -20 cherry tomatoes, cut in half
1/3 cup sundried tomato, diced (not too fine )
1 -2 tsp tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon)
1 pinch red pepper flakes
4 tbsp fresh parsley, fine chopped
2 tbsp fresh basil , rough chopped
2 tbsp olive oil
salt
pepper
parmesan cheese (pecorino romano is excellent with this)
olive oil

Directions:

Seafood - First thing to do is prepare your seafood. Now my seafood counter sells clams or mussels that are very clean, but I still come home and rinse them well. I put mine in a colander in a bowl or water, so any sand debris will sink to the bottom. and make sure they are all closed. If they aren't - tap them a couple of times and they should close up; if not, toss them. Shrimp, peel, devein and remove the tails if you want. Scallops, I set on a paper towel to dry, especially if they were frozen once. And finally if using crab, check for any shells and leave in nice large pieces. I love the crab, but that is optional. I can fine a couple of good canned brands but also fresh, just depends what you like.
Sauce - Start the sauce first as the seafood will be added in at the end and it doesn't take long. I use a very large saute pan as you will be adding the pasta to this pan. Add the olive oil and bring to medium heat. Add in the onion, red pepper flakes, and garlic. Saute 2-3 minutes until the onions are slightly tender. Then add in the white wine to deglaze the pan and cook just a minute. Then add in the tomato paste (start with 1 teaspoon), sundried tomatoes and vegetable broth (start with 1/2 cup) and let it simmer about 4-5 minutes.
Pasta - Cook the pasta according to package directions, drain well and set to the side to keep warm while you finish the seafood.
Seafood - Check your broth to see if you want to add that additional 1 teaspoon of tomato paste. Then add the mussels to the pot along with the cherry tomatoes. Cover and simmer about 4 minutes until the mussels start to open. Then add in the scallops and shrimp; and crab meat (if you decide to use that) and stir well to make sure every thing is mixed in with the broth. If you want a little more broth, add the remaining 1/2 cup at this time. Cover again and cook 3-4 minutes, just until the shrimp turn pink and just start to curl, and the mussels are open.
Finish - Toss the pasta into the pan with the seafood along with the parsley and basil and season with salt and pepper. Go easy with the salt as the broth and seafood are salty. Toss everything well. Garnish with a drizzle of good olive oil. Parmesan is another garnish if you like. Some people like parmesan with seafood, others don't. Just a personal preference.
Serve - There will be a nice broth, so I serve this in bowls along with crunchy bread to soak up some of the juice. Add a nice salad for a wonderful dinner. ENJOY!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.73 Kcal (2754 kJ)
Calories from fat	193.84 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	74.17mg	25%
Sodium	1337.75mg	56%
Potassium	968.66mg	21%
Total Carbs	76.07g	25%
Sugars	7.68g	31%
Dietary Fiber	4.78g	19%
Protein	33.57g	67%
Vitamin C	29.6mg	49%
Iron	6.7mg	37%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	141.99 Kcal (594 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	33%
Cholesterol	16.01mg	25%
Sodium	288.79mg	56%
Potassium	209.11mg	21%
Total Carbs	16.42g	25%
Sugars	1.66g	31%
Dietary Fiber	1.03g	19%
Protein	7.25g	67%
Vitamin C	6.4mg	49%
Iron	1.4mg	37%
Calcium	17mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Pepper Bruschetta (No Tomatoes!)

Garlic, Olive oil, divided, Olive oil, divided and 7 more..
Vegetables with Cracked Wheat

Olive oil, Chopped onions, Garlic, minced and 13 more..
Vegan Moroccan Soup

Olive oil, Garlic cloves, minced, Onion, chopped and 14 more..
Red Pepper Bruschetta

Whole garlic bulb, Olive oil, divided and 7 more..
Moussaka Stack (21 Day Wonder Diet: Day 16)

Brown onion, chopped finely, Garlic clove, crushed and 14 more..
Brunch Bake

Chopped onion, Minced garlic, Butter or 1 tbsp margarine and 11 more..
Italian Sausage and Tortellini Soup

Mild italian sausage, Onion, coarsely chopped and 15 more..
Chicken, Nice Style

Chicken, cut in pieces, Salt & pepper, Olive oil and 15 more..
Brown Rice Pilaf with Green Olives and Lemon

Extra-virgin olive oil, plus more for drizzling and 14 more..
Ellie Krieger's Sloppy Joes

Lean ground beef or 1 lb extra and 14 more..
Marilyn's Stuffing

Raisins (jumbo ones can be purchased from a health food s... and 19 more..
Cioppino, Seafood Stew

Onions, chopped, Green pepper, chopped, Garlic, minced and 16 more..
Shrimp Fra Diavolo

Shrimp, peeled and deveined, Kosher salt (or sea ) and 10 more..