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Lamb Chops in a Red Wine Olive Marinade Recipe

Lamb Chops in a Red Wine Olive Marinade Recipe

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Ingredients:

Serving

1/3 cup fresh rosemary, chopped
3 tbsp extra virgin olive oil
10 garlic cloves, minced
2 tbsp black olives, minced or 2 tbsp tapenade
1 tsp fresh ground black pepper
1 cup red wine
12 lamb loin chops, trimmed

Directions:

Blend rosemary, olive oil, garlic, tapenade or olives, pepper and wine in a blender or food processor until smooth.
Reserve 1/4 of the marinade and pour the remainder over the lamb chops.
Let the chops marinate in the refrigerator for 45 minutes to 1 hour.
20 minutes before grilling, take chops from the refrigerator and allow to come to room temperature.
Preheat the grill to 450°F
Season chops with salt and pepper and sear on the grill for about 2 minutes per side.
Lower heat slightly and continue cooking, turning and basting with remaining marinade occasionally for another 5 to 10 minutes until the chops are done to your liking.
Remove from grill, tent with foil and let rest for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.13 Kcal (2136 kJ)
Calories from fat	378.82 Kcal
		% Daily Value*
Total Fat	42.09g	65%
Cholesterol	107.9mg	36%
Sodium	127.89mg	5%
Potassium	244.32mg	5%
Total Carbs	3.58g	1%
Sugars	0.49g	2%
Dietary Fiber	0.55g	2%
Protein	21.23g	42%
Vitamin C	1.9mg	3%
Iron	2.8mg	16%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	270.8 Kcal (1134 kJ)
Calories from fat	201.1 Kcal
		% Daily Value*
Total Fat	22.34g	65%
Cholesterol	57.28mg	36%
Sodium	67.89mg	5%
Potassium	129.7mg	5%
Total Carbs	1.9g	1%
Sugars	0.26g	2%
Dietary Fiber	0.29g	2%
Protein	11.27g	42%
Vitamin C	1mg	3%
Iron	1.5mg	16%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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