Sarah's Hot Bacon Dressing Recipe

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Ingredients:

Serving

2 1/2 cups cider vinegar
1 1/2 cups water
1 1/4 cups brown sugar
1 1/2 cups diced onions
1 1/4 lbs bacon , cooked till very crisp, diced fine (save grease)
1/2 cup bacon grease
1/8 tsp salt
1/2 tsp pepper
3 oz clear jel

Directions:

Mix the clear jel with enough water to make a glue like consistency.
In a sauce pan add vinegar, water, onions, brown sugar, salt and pepper.
Bring to a boil - slowly adding to the hot mixture the clearjel - stirring constantly until it all is stirred though out (we use a wire whip).
When thickened add bacon and grease and remove from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2279.39 Kcal (9543 kJ)
Calories from fat	1484.85 Kcal
		% Daily Value*
Total Fat	164.98g	254%
Cholesterol	236.08mg	79%
Sodium	2166.81mg	90%
Potassium	1145.04mg	24%
Total Carbs	151.74g	51%
Sugars	138.18g	553%
Dietary Fiber	2.54g	10%
Protein	38.1g	76%
Vitamin C	8.4mg	14%
Iron	1.4mg	8%
Calcium	197.2mg	20%

Amount Per 100 g
Calories	213.03 Kcal (892 kJ)
Calories from fat	138.77 Kcal
		% Daily Value*
Total Fat	15.42g	254%
Cholesterol	22.06mg	79%
Sodium	202.51mg	90%
Potassium	107.01mg	24%
Total Carbs	14.18g	51%
Sugars	12.91g	553%
Dietary Fiber	0.24g	10%
Protein	3.56g	76%
Vitamin C	0.8mg	14%
Iron	0.1mg	8%
Calcium	18.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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