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Sugar 'n' Spice Pork Tenderloin from the James Beard House Recipe

Sugar 'n' Spice Pork Tenderloin from the James Beard House Recipe

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Sugar 'n' Spice Pork Tenderloin from the James Beard House

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Ingredients:

Serving

Directions:

To brine the pork, combine all of the ingredients for the brine in deep bowl. Trim the pork tenderloin of all silverskin and place in the bowl. Cover and refrigerate for 12 hours.
To finish the pork, combine the brown sugar, cinnamon, star anise, Szechuan peppercorns, salt, and pepper in a spice or coffee grinder and process until ground to a powder.
Preheat the own to 350°F (175°C).
Remove the pork from the brine and pat dry.
Coat the pork with the spice mixture, pressing it on to form an even crust.
Heat the olive oil in an ovenproof pan and sear the pork on all sides. Place the pan in the oven and roast pork for about 20 minutes, or until the pork has reached the desired doneness.
To serve, carve the pork into 1/2-inch-thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.24 Kcal (420 kJ)
Calories from fat	21.2 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	36.85mg	12%
Sodium	2759.17mg	115%
Potassium	239.92mg	5%
Total Carbs	7.13g	2%
Sugars	6.56g	26%
Dietary Fiber	0.27g	1%
Protein	11.95g	24%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	104.83 Kcal (439 kJ)
Calories from fat	22.17 Kcal
		% Daily Value*
Total Fat	2.46g	4%
Cholesterol	38.54mg	12%
Sodium	2885.61mg	115%
Potassium	250.91mg	5%
Total Carbs	7.46g	2%
Sugars	6.86g	26%
Dietary Fiber	0.28g	1%
Protein	12.49g	24%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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