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Orange Carrot Bundt Cake Recipe

Orange Carrot Bundt Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
2 tbsp grated orange rind
2 tsp vanilla
3 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 cup low-fat sour cream
1 cup grated carrot
1 cup icing sugar
3 tbsp orange juice

Directions:

Grease 10-cup classic or fancy bundt or tube pan; dust with flour. Set aside.
In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternatively with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
Bake in centre of 325F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely.
Glaze: in small bowl, mix icing sugar with orange juice until smooth; brush over cake.
Garnish with chocolate curls and candied orange rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1721.29 Kcal (7207 kJ)
Calories from fat	641.34 Kcal
		% Daily Value*
Total Fat	71.26g	110%
Cholesterol	234.39mg	78%
Sodium	3699.81mg	154%
Potassium	798.4mg	17%
Total Carbs	246.58g	82%
Sugars	93.46g	374%
Dietary Fiber	14.58g	58%
Protein	28.12g	56%
Vitamin C	11mg	18%
Vitamin A	0.7mg	23%
Iron	10.3mg	57%
Calcium	562.7mg	56%

Amount Per 100 g
Calories	346.86 Kcal (1452 kJ)
Calories from fat	129.24 Kcal
		% Daily Value*
Total Fat	14.36g	110%
Cholesterol	47.23mg	78%
Sodium	745.57mg	154%
Potassium	160.89mg	17%
Total Carbs	49.69g	82%
Sugars	18.83g	374%
Dietary Fiber	2.94g	58%
Protein	5.67g	56%
Vitamin C	2.2mg	18%
Vitamin A	0.1mg	23%
Iron	2.1mg	57%
Calcium	113.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.6

Points
46

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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