Directions:
- Mix flour, baking powder and salt. Set aside.
- Cream sugar and shortening. Stir in peanut butter, egg and vanilla. Stir in flour mixture. Mix in oats.
- Divide dough in half. Shape one half into and 8 inch long roll. Sir melted chocolate into the remaining half.
- Roll chocolate dough on waxed paper to an 8 inch square. Place 8 inch roll on chocolate dough.
- Wrap chocolate dough around it and pinch the seams together. Wrap it all in waxed paper. Chill for 1 1/2 hours.
- Cut in 1/4 inch squares. Now make owls face. Pinch chocolate dough to form two ears. Use 2 chocolate chips for eyes and a cashew for the beak.
- Place on ungreased cooked sheet. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.15 Kcal (3233 kJ) | ||
| Calories from fat | 401.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 69% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 927.08mg | 39% | |
| Potassium | 286.33mg | 6% | |
| Total Carbs | 82.11g | 27% | |
| Sugars | 35.02g | 140% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 13.46g | 27% | |
| Iron | 42.4mg | 235% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 502.3 Kcal (2103 kJ) | ||
| Calories from fat | 261.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 69% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 7% | |
| Sodium | 603.09mg | 39% | |
| Potassium | 186.26mg | 6% | |
| Total Carbs | 53.42g | 27% | |
| Sugars | 22.78g | 140% | |
| Dietary Fiber | 4.72g | 29% | |
| Protein | 8.75g | 27% | |
| Iron | 27.6mg | 235% | |
| Calcium | 92.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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