Sarah's Chopped Apricot Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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This is a nice fruity and chewy cookie. And Sarah sure does love her dried apricots. Ingredients:
3/4 cup butter or 3/4 cup shortening |
1 1/4 cups brown sugar, firmly packed |
1 egg |
2 tablespoons milk |
1 teaspoon vanilla |
1 3/4 cups flour |
1 teaspoon baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 cup dried apricot, chopped |
1 cup nuts, chopped |
Directions:
1. Cream butter or shortening and sugar together, add egg, milk and vanilla.
2. Sift in dry ingredients. Mix well.
3. Stir in apricots and nuts.
4. Bake at 375 degrees for 10-13 minute.
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