Santorini Tomato-Lamb Torte With Greek Yogurt Recipe

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Santorini Tomato-Lamb Torte With Greek Yogurt
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Ingredients
12
Count
Nutrition
572
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Light the grill to high.
  2. Cut off the tops of the scallions and julienne.
  3. Submerge in ice water.
  4. Finely chop the remaining scallions and sauté in a little olive oil.
  5. Add the rice and brown lightly.
  6. Add the water, salt, and pepper and cook until the rice absorbs most of the water.
  7. Remove from heat and let cool.
  8. Grill the meat to brown lightly.
  9. Season with salt and pepper.
  10. Whisk the egg yolks until stiff peaks form.
  11. Combine the yogurt, mint, egg yolks, salt, pepper, and meringue.
  12. Lightly oil a sheet pan and 4 large ring molds.
  13. Place a heaping tablespoon of rice on the bottom of each ring mold. Combine the remaining cooked rice with the yogurt mixture.
  14. Finely chop all but 4 tomatoes and combine with the lightly grilled meat.
  15. Place a little of the yogurt-rice mixture inside the ring mold, then spread a little of the meat-tomato mixture on top.
  16. Repeat.
  17. Do the same for the remaining three ring molds.
  18. Bake in a preheated oven at about 375F (190°C) for 15-20 minutes.
  19. In the meanwhile, lightly sear the remaining four tomatoes, either on the grill or in a nonstick skillet.
  20. Remove the tortes from the oven, transfer to 4 serving plates, let cool slightly, remove the ring molds and garnish with one charred tomato and the julienne scallion leaves.
  21. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.91 Kcal (2394 kJ)
Calories from fat 294.37 Kcal
% Daily Value*
Total Fat 32.71g 50%
Cholesterol 156.71mg 52%
Sodium 191.49mg 8%
Potassium 1682.71mg 36%
Total Carbs 26.66g 9%
Sugars 19.13g 77%
Dietary Fiber 5.16g 21%
Protein 42.35g 85%
Vitamin C 66.5mg 111%
Vitamin A 0.2mg 6%
Iron 24.7mg 137%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 68.35 Kcal (286 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 50%
Cholesterol 18.73mg 52%
Sodium 22.89mg 8%
Potassium 201.1mg 36%
Total Carbs 3.19g 9%
Sugars 2.29g 77%
Dietary Fiber 0.62g 21%
Protein 5.06g 85%
Vitamin C 7.9mg 111%
Iron 3mg 137%
Calcium 34.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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