Directions:
- In a large saucepan cook the lamb and onion in hot oil until the meat is brown.
- Stir water, dried tomatoes, Italian seasoning, salt, and pepper into the saucepan. Bring to boiling; reduce heat. Simmer, covered, about 45 minutes or until the meat is nearly tender.
- Stir mushrooms, green beans, carrot, and pasta into meat mixture. Return to boiling; reduce heat. Simmer, covered, for 15 minutes more or until meat, vegetables, and pasta are tender. Stir in tomato sauce; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.82 Kcal (1741 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 25% | |
| Sodium | 365.93mg | 15% | |
| Potassium | 306.44mg | 7% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 32.05g | 64% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.05 Kcal (356 kJ) | ||
| Calories from fat | 25.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 21% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 25% | |
| Sodium | 74.84mg | 15% | |
| Potassium | 62.68mg | 7% | |
| Total Carbs | 8.38g | 14% | |
| Sugars | 1.08g | 21% | |
| Dietary Fiber | 1.47g | 29% | |
| Protein | 6.56g | 64% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 24% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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