Directions:
- Bring broth to a boil in a large saucepan. Reduce heat to low; add ravioli and simmer 5 minutes or until almost tender. Add salsa and beans; cook 5 minutes or until thoroughly heated. Remove from heat. Garnish with sour cream and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.75 Kcal (1406 kJ) | ||
| Calories from fat | 83.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 2068.72mg | 86% | |
| Potassium | 1490.42mg | 32% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 77.2 Kcal (323 kJ) | ||
| Calories from fat | 19.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 14% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 8% | |
| Sodium | 475.68mg | 86% | |
| Potassium | 342.7mg | 32% | |
| Total Carbs | 10.56g | 15% | |
| Sugars | 3.05g | 53% | |
| Dietary Fiber | 2.33g | 41% | |
| Protein | 5.2g | 45% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.7mg | 16% | |
| Calcium | 59.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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