Directions:
- Preheat oven to 375°.
- Combine beans; spread in an 8-inch square baking dish.
- Spread sour cream over beans.
- Top with salsa and cheese.
- Cover; bake at 375° for 20 minutes.
- Uncover; bake 10 minutes or until bubbly.
- Garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.66 Kcal (421 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 509.77mg | 21% | |
| Potassium | 375.4mg | 8% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.26 Kcal (390 kJ) | ||
| Calories from fat | 34.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 3% | |
| Sodium | 472.34mg | 21% | |
| Potassium | 347.84mg | 8% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 2.61g | 11% | |
| Dietary Fiber | 2.58g | 11% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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