Directions:
- Cook chorizo sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is done (about 10 minutes); drain well and pat dry with paper towels.
- Return sausage to Dutch oven.
- Stir in salsa and next 3 ingredients, and cook over medium heat until thoroughly heated; sprinkle evenly with fresh cilantro.
- Serve dip warm with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.09 Kcal (59 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 25.22mg | 1% | |
| Potassium | 49.97mg | 1% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 1% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 0% | |
| Sodium | 344.35mg | 1% | |
| Potassium | 682.21mg | 1% | |
| Total Carbs | 27.21g | 1% | |
| Sugars | 2.96g | 1% | |
| Dietary Fiber | 7.38g | 2% | |
| Protein | 10.12g | 1% | |
| Vitamin C | 3.3mg | 0% | |
| Iron | 3.2mg | 1% | |
| Calcium | 78.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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