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Santa Barbara Olive Focaccia with Baked Goat Cheese (Aria Kagan) Recipe

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Santa Barbara Olive Focaccia with Baked Goat Cheese (Aria Kagan)
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Ingredients
13
Count
Nutrition
978
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a small bowl, stir together the warm water and yeast until dissolved. Set aside for 5 minutes.
  2. In a stand mixer with a paddle attachment, blend the flours and salt. With the mixer running on low, pour in the yeast and water mixture. Mix for 1 minute, then add in the honey and olive oil. Once the dough comes together, add the olives. Mix until the olives are just incorporated.
  3. Turn the dough out onto a lightly floured surface and knead by hand until smooth and elastic, 2 to 3 minutes. Put the dough on an oiled 13 by 9-inch baking sheet, cover lightly with plastic wrap and let rise for 30 minutes in a warm place.
  4. While the dough is rising, heat the 8 ounces of olive oil and garlic cloves in a small skillet over low heat. Simmer until the garlic is golden, 15 to 20 minutes.
  5. Preheat the oven to 375 degrees F.
  6. Divide the goat cheese between 6 small oven-proof bowls or ramekins. Divide the garlic, olive oil and nicoise olives between the bowls. Set aside.
  7. When the focaccia dough has risen, press the dough down with your fingertips until it fills the baking sheet, then brush with olive oil. Bake until golden brown and hollow sounding when tapped, about 45 to 50 minutes. Add the goat cheese bowls to the oven during the last 10 to 15 minutes of baking time. Bake until the cheese is warm and lightly browned.
  8. Slice the focaccia into thick wedges and serve 2 slices of warm focaccia with each bowl of warm goat cheese. Garnish the baked cheese with chives and serve.
  9. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.23 Kcal (4096 kJ)
Calories from fat 578.58 Kcal
% Daily Value*
Total Fat 64.29g 99%
Cholesterol 59.54mg 20%
Sodium 1823.5mg 76%
Potassium 156.29mg 3%
Total Carbs 73.31g 24%
Sugars 4.07g 16%
Dietary Fiber 3.53g 14%
Protein 28.08g 56%
Vitamin C 2.2mg 4%
Iron 3.5mg 20%
Calcium 537.4mg 54%
Amount Per 100 g
Calories 368.41 Kcal (1542 kJ)
Calories from fat 217.9 Kcal
% Daily Value*
Total Fat 24.21g 99%
Cholesterol 22.42mg 20%
Sodium 686.74mg 76%
Potassium 58.86mg 3%
Total Carbs 27.61g 24%
Sugars 1.53g 16%
Dietary Fiber 1.33g 14%
Protein 10.57g 56%
Vitamin C 0.8mg 4%
Iron 1.3mg 20%
Calcium 202.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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