Salt-Baked Potatoes With Goat Cheese Recipe

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Ingredients:

Serving

3 cups kosher salt
18 small white potatoes, halved and scooped out slightly with a melon baller
2 tbsp olive oil
3 garlic cloves, sliced
14 oz soft fresh goat cheese, at room temperature
4 tsp chopped fresh thyme
cracked black pepper , to taste
36 small basil leaves

Directions:

Preheat oven to 400ºF (200ºC).
Spread salt in the bottom of an extra-large rectangular baking dish.
In a large bowl, toss potatoes with 2 tbsp (25 mL) olive oil. Press potatoes, cut-side up, in salt. Roast potatoes for about 35 to 40 minutes or until tender when pierced with a knife. Remove potatoes from oven and cool slightly. Scrape excess salt from potatoes with spoon and place on a clean baking sheet.
Turn on the broiler. Heat remaining 1/2 tbsp (7 mL) olive oil in a small nonstick skillet. Add garlic slices and fry until golden and crisp, about 1 to 2 minutes. Transfer to a medium stainless-steel bowl. Add the goat cheese, thyme and black pepper. Stir to combine. With a teaspoon, divide goat cheese mixture among potato cups. Broil potatoes for about 1 minute or until bubbling. Serve potato cups garnished with basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.34 Kcal (1287 kJ)
Calories from fat	125.64 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	22.82mg	8%
Sodium	9754.4mg	406%
Potassium	868.97mg	18%
Total Carbs	33.65g	11%
Sugars	2.58g	10%
Dietary Fiber	4.26g	17%
Protein	13.73g	27%
Vitamin C	20mg	33%
Iron	3.2mg	18%
Calcium	95.7mg	10%

Amount Per 100 g
Calories	107.45 Kcal (450 kJ)
Calories from fat	43.93 Kcal
		% Daily Value*
Total Fat	4.88g	21%
Cholesterol	7.98mg	8%
Sodium	3410.35mg	406%
Potassium	303.81mg	18%
Total Carbs	11.77g	11%
Sugars	0.9g	10%
Dietary Fiber	1.49g	17%
Protein	4.8g	27%
Vitamin C	7mg	33%
Iron	1.1mg	18%
Calcium	33.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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