Green Salad with Baked Goat Cheese Recipe

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Ingredients:

Serving

1 log (4 oz) fresh goat cheese
1 tbsp olive oil
1/4 cup seasoned bread crumbs
1 package (5 oz) spring mix salad greens
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
4 bacon strips, cooked and crumbled
1/2 cup caesar salad croutons
salad dressing of your choice

Directions:

Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake 5-6 minutes or until cheese is bubbly.
In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.68 Kcal (1468 kJ)
Calories from fat	172.24 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	40.22mg	13%
Sodium	1157.94mg	48%
Potassium	214.5mg	5%
Total Carbs	27.57g	9%
Sugars	12.61g	50%
Dietary Fiber	1.22g	5%
Protein	16.81g	34%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	371.5 Kcal (1555 kJ)
Calories from fat	182.47 Kcal
		% Daily Value*
Total Fat	20.27g	29%
Cholesterol	42.61mg	13%
Sodium	1226.71mg	48%
Potassium	227.24mg	5%
Total Carbs	29.21g	9%
Sugars	13.35g	50%
Dietary Fiber	1.3g	5%
Protein	17.8g	34%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	4.1mg	21%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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