Directions:
- Combine 1 cup warm water, honey, and 1 teaspoon oil in a small bowl, stirring with a whisk. Stir in yeast; let stand 10 minutes. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt in a food processor, and pulse 2 times or until blended. Add yeast mixture, pulsing to combine (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 3 to 4 times.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If the indentation remains, dough has risen enough.) Punch dough down; cover and let rest 10 minutes.
- Preheat oven to 450°.
- Place a baking sheet in oven. Roll dough into a 14-inch circle on a floured surface. Brush dough evenly with 1 tablespoon oil, and sprinkle evenly with cheese. Place dough on a baking sheet sprinkled with 1 tablespoon cornmeal. Transfer dough carefully to preheated pan; bake at 450° for 12 minutes or until crust is crisp and golden. Combine remaining 2 teaspoons oil, mâche, and the remaining ingredients; toss to combine. Arrange salad over crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2170.03 Kcal (9085 kJ) | ||
| Calories from fat | 501.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 35% | |
| Sodium | 4326.32mg | 180% | |
| Potassium | 918.42mg | 20% | |
| Total Carbs | 326.54g | 109% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 33.78g | 135% | |
| Protein | 92.88g | 186% | |
| Vitamin C | 541.2mg | 902% | |
| Vitamin A | 22.3mg | 742% | |
| Iron | 42.2mg | 235% | |
| Calcium | 1143.5mg | 114% | |
| Amount Per 100 g | |||
| Calories | 126.96 Kcal (532 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 86% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 35% | |
| Sodium | 253.11mg | 180% | |
| Potassium | 53.73mg | 20% | |
| Total Carbs | 19.1g | 109% | |
| Sugars | 1.73g | 118% | |
| Dietary Fiber | 1.98g | 135% | |
| Protein | 5.43g | 186% | |
| Vitamin C | 31.7mg | 902% | |
| Vitamin A | 1.3mg | 742% | |
| Iron | 2.5mg | 235% | |
| Calcium | 66.9mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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