Directions:
- Brown ground beef and optional onion.Drain the excess fat.Add the chili seasoning mix and hormel chili.Let it cook for about 5 minutes or until hot.
- Pour both salsa's into an microwave bowl for up to 2 minutes.Add the meat mixture to the salsa's.Could add the salsa's to the meat.
- Use either tortilla or nacho chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.94 Kcal (5865 kJ) | ||
| Calories from fat | 831.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.34g | 142% | |
|---|---|---|---|
| Cholesterol | 429.09mg | 143% | |
| Sodium | 775.97mg | 32% | |
| Potassium | 2097.89mg | 45% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 132.71g | 265% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 13.6mg | 76% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 173.61 Kcal (727 kJ) | ||
| Calories from fat | 102.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 142% | |
|---|---|---|---|
| Cholesterol | 53.17mg | 143% | |
| Sodium | 96.16mg | 32% | |
| Potassium | 259.98mg | 45% | |
| Total Carbs | 1.43g | 4% | |
| Sugars | 0.46g | 15% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 16.45g | 265% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 1.7mg | 76% | |
| Calcium | 15.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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