Directions:
- Heat oven to 350 degrees F. In a non-stick pan, combine chicken, salsa sauce and green chiles, mix until just heated through. Heat tortillas in microwave about 30 seconds to make them pliable.
- Spoon 1/4 of the chicken mixture on each tortilla and roll up—sides in first then over the top to keep everything inches Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
- Bake until just starting to get golden brown,15-20 minutes. While they cook, warm the enchilada sauce.
- Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.83 Kcal (2675 kJ) | ||
| Calories from fat | 446.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.56g | 76% | |
|---|---|---|---|
| Cholesterol | 177.45mg | 59% | |
| Sodium | 988.68mg | 41% | |
| Potassium | 535.6mg | 11% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 20mg | 33% | |
| Iron | 2.2mg | 12% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.02 Kcal (1135 kJ) | ||
| Calories from fat | 189.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 76% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 59% | |
| Sodium | 419.44mg | 41% | |
| Potassium | 227.23mg | 11% | |
| Total Carbs | 9.82g | 8% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 10.85g | 51% | |
| Vitamin C | 8.5mg | 33% | |
| Iron | 0.9mg | 12% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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