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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from Sam the Cooking Guy's Discovery Health Channel's Just Cook This show. Part chimichanga (the crunchy outside) and part burrito (the inside) this is made totally simple by using a rotisserie chicken. But the crunchiness is from baking, not frying. Ingredients:
2 cups rotisserie-cooked chicken, shredded |
1 (4 ounce) can diced green chilies |
3/4 cup salsa |
1/2 cup enchilada sauce |
4 (8 inch) flour tortillas |
cheddar cheese, shredded |
sour cream |
cilantro |
Directions:
1. Heat oven to 350 degrees F. In a non-stick pan, combine chicken, salsa sauce and green chiles, mix until just heated through. Heat tortillas in microwave about 30 seconds to make them pliable.
2. Spoon 1/4 of the chicken mixture on each tortilla and roll up—sides in first then over the top to keep everything inches Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
3. Bake until just starting to get golden brown,15-20 minutes. While they cook, warm the enchilada sauce.
4. Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.
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