Directions:
- Steam the chillies and shallots until they are soft and tender.
- Chop and lightly pound them using the mortar or pestle.
- Put the chillies and shallots aside and heat the oil.
- Fry the silver fish or ikan bilis til they are half golden ( if you use this).
- Add the pounded paste, vinegar and salt and sauté them about 3-4 minutes.
- Serve with steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 22.14mg | 1% | |
| Potassium | 795.92mg | 17% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 315mg | 525% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.12 Kcal (323 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 4% | |
|---|---|---|---|
| Sodium | 6.5mg | 1% | |
| Potassium | 233.63mg | 17% | |
| Total Carbs | 8.82g | 10% | |
| Sugars | 4.43g | 60% | |
| Dietary Fiber | 1.71g | 23% | |
| Protein | 1.71g | 12% | |
| Vitamin C | 92.5mg | 525% | |
| Iron | 0.7mg | 13% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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