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Salt Potatoes Recipe

Salt Potatoes Recipe

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Ingredients:

Serving

4 lb small potatoes , such as baby yukon gold
2 1/4 cups kosher salt
1 stick unsalted butter

Directions:

Put the potatoes, 8 cups water and the salt in a large pot. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes.
Drain the potatoes in a colander and shake to remove excess water. Let the skins dry in the colander so that some of the salt crystallizes.
Meanwhile, put the butter in a microwave-safe bowl and microwave until melted. Serve the potatoes hot with the butter for dipping.
Photograph by Andrew Mccaul

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.28 Kcal (1240 kJ)
Calories from fat	102.97 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	30.37mg	10%
Sodium	7280.06mg	303%
Potassium	767.54mg	16%
Total Carbs	45.35g	15%
Sugars	9.07g	36%
Dietary Fiber	6.8g	27%
Protein	4.68g	9%
Vitamin C	4.5mg	8%
Vitamin A	2.4mg	80%
Iron	2.3mg	13%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	115.07 Kcal (482 kJ)
Calories from fat	39.99 Kcal
		% Daily Value*
Total Fat	4.44g	18%
Cholesterol	11.79mg	10%
Sodium	2827.46mg	303%
Potassium	298.1mg	16%
Total Carbs	17.61g	15%
Sugars	3.52g	36%
Dietary Fiber	2.64g	27%
Protein	1.82g	9%
Vitamin C	1.8mg	8%
Vitamin A	0.9mg	80%
Iron	0.9mg	13%
Calcium	27.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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