Directions:
- Mix all ingredients together except water together.
- Mix water in a little at a time.
- Knead dough 7-10 minutes.
- Roll out dough and cut into shapes.
- Allow to air dry or bake at 325 on a foiled cookie sheet.
- For each 1/4 inch of thickness, cook for 1/2 hour.
- Allow to cool and decorate as desired.
- Store dough in plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.43 Kcal (165 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 2496.88mg | 104% | |
| Potassium | 12.71mg | 0% | |
| Total Carbs | 6.21g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.79g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.86 Kcal (791 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 2% | |
|---|---|---|---|
| Sodium | 11958.71mg | 104% | |
| Potassium | 60.88mg | 0% | |
| Total Carbs | 29.75g | 2% | |
| Dietary Fiber | 3.31g | 3% | |
| Protein | 3.78g | 2% | |
| Iron | 1.9mg | 2% | |
| Calcium | 97.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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