Directions:
- 10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
- Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
- You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
- Bake your creation at 120°C The time needed is usually 9-12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.82 Kcal (4349 kJ) | ||
| Calories from fat | 393.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 67% | |
|---|---|---|---|
| Sodium | 80764mg | 3365% | |
| Potassium | 301.2mg | 6% | |
| Total Carbs | 144.9g | 48% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 18.4g | 37% | |
| Iron | 9.2mg | 51% | |
| Calcium | 503.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 149.73 Kcal (627 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 67% | |
|---|---|---|---|
| Sodium | 11641.09mg | 3365% | |
| Potassium | 43.41mg | 6% | |
| Total Carbs | 20.89g | 48% | |
| Dietary Fiber | 2.32g | 64% | |
| Protein | 2.65g | 37% | |
| Iron | 1.3mg | 51% | |
| Calcium | 72.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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