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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 48 |
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This is dough you can use to make Christmas ornaments Ingredients:
2 cups flour |
1 cup salt |
1 cup water |
Directions:
1. Mix all ingredients together except water together.
2. Mix water in a little at a time.
3. Knead dough 7-10 minutes.
4. Roll out dough and cut into shapes.
5. Allow to air dry or bake at 325 on a foiled cookie sheet.
6. For each 1/4 inch of thickness, cook for 1/2 hour.
7. Allow to cool and decorate as desired.
8. Store dough in plastic bag.
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