Salt Baked Shrimp Recipe

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Ingredients

Count

Nutrition

707

Calories

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Ingredients:

Serving

Directions:

Remove the legs from the shrimp and cut a line (use a serrated knife) down the back of the shrimp. Clean inside of shrimp (devein).
Put shrimp into boiling water for 2-3 minutes or until 3/4 cooked.
Drain shrimp slightly & Remove Shells
Dredge in corn starch (toss until heavily coated)
Fry in 400 degree deep fat fryer or in skillet on high heat, 3-4 minutes or until cooked and crisp.
Warm saute pan on the stove and add jalapeño pepper slices and then add shrimp.
Toss together with salt and Chinese 5 spice.
Serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.79 Kcal (2959 kJ)
Calories from fat	188.12 Kcal
		% Daily Value*
Total Fat	20.9g	32%
Cholesterol	49.3mg	16%
Sodium	2366.89mg	99%
Potassium	378.49mg	8%
Total Carbs	110.24g	37%
Sugars	0.28g	1%
Dietary Fiber	10.97g	44%
Protein	16.3g	33%
Vitamin C	8.8mg	15%
Iron	29.3mg	163%
Calcium	408.7mg	41%

Amount Per 100 g
Calories	118.61 Kcal (497 kJ)
Calories from fat	31.57 Kcal
		% Daily Value*
Total Fat	3.51g	32%
Cholesterol	8.27mg	16%
Sodium	397.21mg	99%
Potassium	63.52mg	8%
Total Carbs	18.5g	37%
Sugars	0.05g	1%
Dietary Fiber	1.84g	44%
Protein	2.74g	33%
Vitamin C	1.5mg	15%
Iron	4.9mg	163%
Calcium	68.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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