Directions:
- Combine ingredients and knead dough for 15 to 20 minutes.
- Roll dough out and cut around hand or cut circles out for making hand imprints. Use cookie cutters for ornaments or gift tags. If necessary, slightly dampen pieces to make them stick together.
- Make a small hole for the hanger and prick to prevent air bubbles.
- Bake at 300ºF about 20 to 25 minutes or until golden. You may have to bake considerably longer depending on how thick your items are. They may not feel hard right away but will harden as they cool.
- Paint and decorate as desired. Acrylic paints work best and use a varnish to make them shiny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.4 Kcal (3962 kJ) | ||
| Calories from fat | 276.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Sodium | 31631.18mg | 1318% | |
| Potassium | 299.22mg | 6% | |
| Total Carbs | 149.06g | 50% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 18.93g | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 468.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 237.51 Kcal (994 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 47% | |
|---|---|---|---|
| Sodium | 7938.06mg | 1318% | |
| Potassium | 75.09mg | 6% | |
| Total Carbs | 37.41g | 50% | |
| Dietary Fiber | 4.16g | 66% | |
| Protein | 4.75g | 38% | |
| Iron | 2.4mg | 53% | |
| Calcium | 117.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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