Homemade Spring Roll Wrappers Recipe

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Ingredients:

Serving

1 cup flour
1/4 tsp salt
3/4 cup water

Directions:

Sift the flour into a mixing bowl and add salt. Mix. Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.
Next spray a non-stick pan with cooking spray or butter and heat on medium low heat. After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan. Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
Cook until the wrapper is dry and starts to shrink from the the sides of the pan. Remove the completed wrapper to a plate. Repeat this procedure until all the batter is used. Then use these to prepare your favorite spring roll recipe. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.3 Kcal (495 kJ)
Calories from fat	34.6 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Sodium	490.12mg	20%
Potassium	36.69mg	1%
Total Carbs	18.63g	6%
Dietary Fiber	2.07g	8%
Protein	2.37g	5%
Iron	1.2mg	7%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	227.58 Kcal (953 kJ)
Calories from fat	66.57 Kcal
		% Daily Value*
Total Fat	7.4g	6%
Sodium	942.88mg	20%
Potassium	70.58mg	1%
Total Carbs	35.84g	6%
Dietary Fiber	3.98g	8%
Protein	4.55g	5%
Iron	2.3mg	7%
Calcium	110.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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