Pie Crust Recipe

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Ingredients:

Serving

2 1/4 cups flour
1 tsp salt
3/4 cup crisco
5 tbsp cold water
1 1/3 cups flour
1/2 tsp salt
1/2 cup crisco
2 -3 tbsp cold water

Directions:

In a food processor, mix flour, salt and crisco.
Pulse until crisco is cut into small pieces.
Add 1 tbs cold water at a time.
Pulse after each tbs.
Pulse until dough forms into a ball.
It is ok to stop before it becomes a ball.
Take out and roll dough to fit your pie dish.
If you are making the double crust for a 9 pie, cut the ball of dough in half and roll out accordingly.
Set aside the top crust.
Place crust in the pie dish, poke holes in the bottom and sides of crust with a fork and bake at 400 degrees for 8 to 10 minutes or until lightly browned.
If making a pie with the top crust, don't cook your bottom crust. Place it in your pie dish, fill with your favorite filling, place the uncooked crust on top and bake until crust is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.03 Kcal (3546 kJ)
Calories from fat	247.76 Kcal
		% Daily Value*
Total Fat	27.53g	42%
Sodium	3858.38mg	161%
Potassium	262.76mg	6%
Total Carbs	133.41g	44%
Dietary Fiber	14.82g	59%
Protein	16.94g	34%
Iron	8.5mg	47%
Calcium	399.3mg	40%

Amount Per 100 g
Calories	350.36 Kcal (1467 kJ)
Calories from fat	102.48 Kcal
		% Daily Value*
Total Fat	11.39g	42%
Sodium	1595.98mg	161%
Potassium	108.69mg	6%
Total Carbs	55.18g	44%
Dietary Fiber	6.13g	59%
Protein	7.01g	34%
Iron	3.5mg	47%
Calcium	165.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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