Salt-And-Pepper Shrimp Recipe

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Ingredients:

Serving

1/2 tsp black peppercorns
1/2 tsp green peppercorn
1/2 tsp red peppercorns
1/2 tsp white peppercorns
2 lbs shrimp, shells on
2 tsp salt, divided
2 tbsp vegetable oil
4 garlic cloves, chopped
1 cup fresh cilantro leaf, roughly chopped

Directions:

Put peppercorns in a mortar and crush roughly with a pestle. Or put peppercorns in a large resealable plastic bag, spread out on a hard, flat surface, and crush with the bottom of a heavy frying pan or rolling pin.
Put shrimp, half of the crushed peppercorns, and 1 teaspoons salt in a large bowl and toss to coat shrimp evenly. Set aside.
Heat a wok or large (not nonstick) pot over high heat. Add oil, garlic, remaining crushed peppercorns, and remaining 1 teaspoons salt and cook, stirring constantly, until fragrant, about 1 minute. Add shrimp and cook, stirring constantly, until pink and cooked through, 3 to 4 minutes. Add cilantro, turn off heat, and toss to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.41 Kcal (2162 kJ)
Calories from fat	307.64 Kcal
		% Daily Value*
Total Fat	34.18g	53%
Cholesterol	88.38mg	29%
Sodium	2520.48mg	105%
Potassium	148.57mg	3%
Total Carbs	43.15g	14%
Sugars	0.08g	0%
Dietary Fiber	1.63g	7%
Protein	12.28g	25%
Vitamin C	1.4mg	2%
Iron	1.6mg	9%
Calcium	50mg	5%

Amount Per 100 g
Calories	315.25 Kcal (1320 kJ)
Calories from fat	187.8 Kcal
		% Daily Value*
Total Fat	20.87g	53%
Cholesterol	53.96mg	29%
Sodium	1538.66mg	105%
Potassium	90.7mg	3%
Total Carbs	26.34g	14%
Sugars	0.05g	0%
Dietary Fiber	1g	7%
Protein	7.5g	25%
Vitamin C	0.8mg	2%
Iron	1mg	9%
Calcium	30.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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