Directions:
- Place cleaned shrimp in a mixing bowl, add 1/2 teaspoon salt, vinegar and toss.
- Make a spice mixture of; 1/2 teaspoon salt, black pepper, cayenne pepper, ground cumin, tarragon, 1 tablespoon of oregano; set aside.
- On individual plates place some chopped up olives, capers, crumbled feta cheese and lemon wedges on the side.
- Place 3 tablespoons olive oil in a pan, when slightly hot add garlic and chopped tomatoes; Stir for about 30 seconds until garlic smell is released.
- Add shrimp to pan, sprinkle on top of each shrimp part of the spice mixture; When shrimps starts to turn pink, turn them over (only once) and fry second side; add the balance of spice mixture to the top of the shrimp; put some of the garlic/tomato from the pan on top as well; When shrimp on second side appears pink, sprinkle with a generous amount of dry oregano on each shrimp. Place shrimp on top of chopped olives, capers, feta cheese in individual plates.
- From the pan scrap up the tomatoes and spices (add 1-2 tablespoons of water to make it moist). Then add on top and on sides of the shrimps.
- Add some lemon juice to each shrimp and a very tiny amount of ouzo(option).
- Serve and enjoy!
- Note:.
- A) MAKE SURE YOU DO NOT OVERCOOK THE SHRIMP!
- B) This recipe was submitted for the RSC#7 contest. I want to thank everyone for their reviews. I have since then modified the recipe to reflect people's comments, for a better recipe!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.82 Kcal (1431 kJ) | ||
| Calories from fat | 234.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 14% | |
| Sodium | 1291.98mg | 54% | |
| Potassium | 187.81mg | 4% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 231.25 Kcal (968 kJ) | ||
| Calories from fat | 158.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 40% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 14% | |
| Sodium | 874.06mg | 54% | |
| Potassium | 127.06mg | 4% | |
| Total Carbs | 14.37g | 7% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 4.86g | 14% | |
| Vitamin C | 8.6mg | 21% | |
| Iron | 1.3mg | 11% | |
| Calcium | 93.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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