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Salt-and-Pepper Shrimp Recipe

Salt-and-Pepper Shrimp Recipe

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Ingredients

Count

Nutrition

2846

Calories

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Ingredients:

Serving

1/2 tsp each black, green, red, and white peppercorns
2 lb shrimp, shells on
2 tsp salt, divided
2 tbsp vegetable or peanut oil
4 cloves garlic, chopped
1 cup cilantro leaves, roughly chopped

Directions:

Put peppercorns in a mortar and crush roughly with a pestle. Or put peppercorns in a large resealable plastic bag, spread out on a hard, flat surface, and crush with the bottom of a heavy frying pan or rolling pin.
Put shrimp, half of the crushed peppercorns, and 1 tsp. salt in a large bowl and toss to coat shrimp evenly. Set aside.
Heat a wok or large (not nonstick) pot over high heat. Add oil, garlic, remaining crushed peppercorns, and remaining 1 tsp. salt and cook, stirring constantly, until fragrant, about 1 minute. Add shrimp and cook, stirring constantly, until pink and cooked through, 3 to 4 minutes. Add cilantro, turn off heat, and toss to combine. Serve immediately.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2846.28 Kcal (11917 kJ)
Calories from fat	1568.04 Kcal
		% Daily Value*
Total Fat	174.23g	268%
Cholesterol	527.12mg	176%
Sodium	15065.16mg	628%
Potassium	942.74mg	20%
Total Carbs	262.49g	87%
Sugars	0.32g	1%
Dietary Fiber	10.97g	44%
Protein	74.51g	149%
Vitamin C	11mg	18%
Iron	9.9mg	55%
Calcium	306.2mg	31%

Amount Per 100 g
Calories	290.8 Kcal (1218 kJ)
Calories from fat	160.21 Kcal
		% Daily Value*
Total Fat	17.8g	268%
Cholesterol	53.86mg	176%
Sodium	1539.2mg	628%
Potassium	96.32mg	20%
Total Carbs	26.82g	87%
Sugars	0.03g	1%
Dietary Fiber	1.12g	44%
Protein	7.61g	149%
Vitamin C	1.1mg	18%
Iron	1mg	55%
Calcium	31.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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