Directions:
- Peel and devein shrimp. Combine lime juice, 3 tablespoons vegetable oil, and next 3 ingredients in a heavy-duty zip-top plastic bag, gently squeezing to blend; add shrimp.
- Seal and chill mixture 15 minutes.
- Remove shrimp from marinade, reserving marinade.
- Bring reserved marinade to a boil in a small saucepan; remove from heat.
- Cut zucchini lengthwise into thin'ribbons' with a vegetable peeler.
- Wrap each shrimp with a zucchini'ribbon', and secure with a wooden pick.
- Brush with remaining 5 tablespoons vegetable oil.
- Grill without grill lid, over medium-high heat (350° to 400°) about 4 minutes.
- Brush with reserved marinade; turn and brush again.
- Grill 2 more minutes or just until shrimp turn pink.
- Serve hot or at room temperature on a cilantro-lined platter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.63 Kcal (1246 kJ) | ||
| Calories from fat | 219.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 866.51mg | 36% | |
| Potassium | 86mg | 2% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.36 Kcal (1371 kJ) | ||
| Calories from fat | 241.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 38% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 11% | |
| Sodium | 953.06mg | 36% | |
| Potassium | 94.59mg | 2% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.17g | 9% | |
| Vitamin C | 7mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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