Directions:
- Place shrimp in a colander, rinse in cold water and pat dry.
- In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
- Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
- Prepare a charcoal or gas grill for direct grilling over medium high heat.
- Brush and oil the grill grate.
- Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
- Transfer to platter and tent with aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.06 Kcal (457 kJ) | ||
| Calories from fat | 96.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 1009.07mg | 42% | |
| Potassium | 25.37mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.41 Kcal (1802 kJ) | ||
| Calories from fat | 380.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 16% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 2% | |
| Sodium | 3982.47mg | 42% | |
| Potassium | 100.14mg | 1% | |
| Total Carbs | 11.98g | 1% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 3.01g | 2% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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