Ingredients:
- salt -and- pepper fried shrimp
- vegetable oil for deep frying
- 2 limes , cut crosswise into 8 wedges
Directions:
- Heat vegetable oil in wok over medium heat to about 375° F. Mix salt, pepper and cornstarch in a plastic bag. Add shrimp, seal bag and shake to coat each piece evenly. Put a few shrimp in your hand and shake off excess cornstarch mixture.
- Working in batches, deep-fry shrimp until they turn golden and crisp, about 1 minute. Drain on paper towel or on wire rack; serve with lime wedges.
- Note: Baby squid may be substituted for the shrimp. Rinse them and slice into 1/8-inch rings.
- Makes 4-6 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.53 Kcal (1777 kJ) | ||
| Calories from fat | 194.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 4786.55mg | 199% | |
| Potassium | 151.26mg | 3% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.55 Kcal (1024 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 33% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 22% | |
| Sodium | 2757.23mg | 199% | |
| Potassium | 87.13mg | 3% | |
| Total Carbs | 29.43g | 17% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 5.52g | 19% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 0.9mg | 9% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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