Directions:
- Preheat oven to 400 degrees.
- Rinse chickpeas in colander; drain well, shaking to remove as much water as possible.
- Combine chickpeas, olive oil, salt and pepper in baking pan large enough to hold chickpeas in a single layer.
- Bake 15 minutes or until chickpeas begin to brown, shaking pan twice to brown evenly.
- Add chili powder and cayenne to taste; bake an additional 5 minutes or until dark golden-red.
- Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 202.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Sodium | 649.01mg | 27% | |
| Potassium | 233.94mg | 5% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.58 Kcal (1476 kJ) | ||
| Calories from fat | 272.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 35% | |
|---|---|---|---|
| Sodium | 871.84mg | 27% | |
| Potassium | 314.26mg | 5% | |
| Total Carbs | 18.98g | 5% | |
| Sugars | 3.36g | 10% | |
| Dietary Fiber | 5.35g | 16% | |
| Protein | 5.36g | 8% | |
| Vitamin C | 13.3mg | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 10% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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