Take the poblano and anaheim peppers and cut the tops off. Then cut in half length wise and de-seed. Brush peppers and garlic cloves with olive oil. Place under a broiler and grill for 10 minutes flipping once in the proccess. Put the peppers and garlic in a paper bag to cool. Once cool, place the garlic to the side then peel the skins off the peppers and chop them up along with the green chilies. Put aside.
Fix a pan of boiling water and place the tomatillo and tomato in it for 10 minutes. Pour off water and mash well. Remove the skins from the mash and throw away. Put mash aside.
Take the olive oil to a large saute' pan add the garlic and onion and saute' till onion is clear.
Add pork salt and ground pepper to the pan. Kick up the heat a bit and brown the pork. Cut the tops off the jalapeno and serrano peppers. Dice and add to pan seeds and all. Continue to saute for a couple of minutes.
Add the mash, chopped peppers & chilies, lime juice and cumin. Stir till mixed. Cover and cook 30 minutes over medium/low heat. Remove cover and cook 30 more minutes stirring occasionally till most of the water content has reduced.
Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.42 Kcal (1015 kJ)
Calories from fat	54.95 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	98.26mg	33%
Sodium	795.46mg	33%
Potassium	955.58mg	20%
Total Carbs	12.93g	4%
Sugars	6.5g	26%
Dietary Fiber	2.99g	12%
Protein	33.8g	68%
Vitamin C	45.4mg	76%
Iron	2.8mg	16%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	77.12 Kcal (323 kJ)
Calories from fat	17.48 Kcal
		% Daily Value*
Total Fat	1.94g	9%
Cholesterol	31.26mg	33%
Sodium	253.08mg	33%
Potassium	304.02mg	20%
Total Carbs	4.11g	4%
Sugars	2.07g	26%
Dietary Fiber	0.95g	12%
Protein	10.75g	68%
Vitamin C	14.4mg	76%
Iron	0.9mg	16%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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