Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.
Cooks' notes: If you aren't able to grill outdoors, beef can be cooked in a hot oiled large (2-burner) ridged grill pan over medium-high heat. Chimichurri sauce can be made 1 day ahead and chilled. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.24 Kcal (2831 kJ)
Calories from fat	434.94 Kcal
		% Daily Value*
Total Fat	48.33g	74%
Cholesterol	153.06mg	51%
Sodium	103.94mg	4%
Potassium	720.32mg	15%
Total Carbs	7.67g	3%
Sugars	2.99g	12%
Dietary Fiber	1.42g	6%
Protein	48.81g	98%
Vitamin C	14.7mg	24%
Vitamin A	0.1mg	5%
Iron	7.1mg	39%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	214.37 Kcal (898 kJ)
Calories from fat	137.88 Kcal
		% Daily Value*
Total Fat	15.32g	74%
Cholesterol	48.52mg	51%
Sodium	32.95mg	4%
Potassium	228.35mg	15%
Total Carbs	2.43g	3%
Sugars	0.95g	12%
Dietary Fiber	0.45g	6%
Protein	15.47g	98%
Vitamin C	4.6mg	24%
Iron	2.2mg	39%
Calcium	25.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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