Fresh Tomatillo Salsa Verde Recipe

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Ingredients:

Serving

1 lb tomatillo
1 -3 jalapeno
3 garlic cloves
1 cup fresh cilantro
1 tbsp lime juice
1 tbsp sugar
1 tbsp salt
1 tbsp olive oil

Directions:

Husk and wash tomatillos.
Chop the tomatillos into very course chunks. Set aside.
Depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact.
Chop the jalapeno into small chunks and put into blender or food processor.
Peel the garlic, put into blender.
Take the cilantro, remove the leaves from the stems and put into blender (no need to chop).
Put lime juice, salt, sugar and olive oil into the blender.
Last, put the tomatillos into blender and blend until smooth.
Serve chilled. Be sure to experiment with different amounts of jalapeno, lime juice, salt, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.27 Kcal (344 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Sodium	1747.79mg	73%
Potassium	355.97mg	8%
Total Carbs	10.5g	4%
Sugars	6.91g	28%
Dietary Fiber	2.64g	11%
Protein	1.42g	3%
Vitamin C	24.9mg	41%
Iron	1.3mg	7%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	58.56 Kcal (245 kJ)
Calories from fat	30.09 Kcal
		% Daily Value*
Total Fat	3.34g	7%
Sodium	1244.2mg	73%
Potassium	253.41mg	8%
Total Carbs	7.48g	4%
Sugars	4.92g	28%
Dietary Fiber	1.88g	11%
Protein	1.01g	3%
Vitamin C	17.7mg	41%
Iron	0.9mg	7%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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