Directions:
- Slice onion into 1/4 inch slices. Peel the paper off of the tomatillos and wash. Roast the garlic, chilis, tomatillos, and onion in a hot oven or on the grill.
- Place seeded and peeled chilis in a food processor with the tomatillos, onion, and several cloves of roasted garlic. Add cilantro, lime juice, and some salt & pepper. Puree in food processor. Add the Olive Oil and honey.
- Taste the salsa. Add salt & pepper to season to your liking. Add a bit of additional honey to cut through any residual heat.
- Cool in refrigerator and serve with chips, in tamales, with enchiladas, tacos, nachos - anywhere that you like green chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.95 Kcal (142 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 351.33mg | 15% | |
| Potassium | 142.07mg | 3% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.6 Kcal (270 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 2% | |
|---|---|---|---|
| Sodium | 668.5mg | 15% | |
| Potassium | 270.33mg | 3% | |
| Total Carbs | 9.27g | 2% | |
| Sugars | 5.63g | 12% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 110.9mg | 97% | |
| Iron | 0.8mg | 2% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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