Charred Tomatillo Guacamole Recipe

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Ingredients:

Serving

6 oz tomatillos (6 or 7), husked and rinsed
1/2 small red onion, finely chopped
3 to 4 fresh serrano chiles, seeded (optional) and finely chopped
1/2 cup finely chopped fresh cilantro
1 tsp salt
1/2 tsp black pepper
2 large california avocados (1 lb total )

Directions:

Preheat broiler.
Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more.
Combine onion, chiles, cilantro, salt, and pepper in a large bowl. Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste.
Pit and peel avocados. Add avocados to mixture and continue mashing until incorporated but still chunky.
Cooks' notes: ·Seed about half of chiles for moderately spicy guacamole, all of them for mild.
Guacamole may be made 8 hours ahead and chilled, covered. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.83 Kcal (1159 kJ)
Calories from fat	209.52 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Sodium	789.59mg	33%
Potassium	954.55mg	20%
Total Carbs	18.41g	6%
Sugars	2.77g	11%
Dietary Fiber	12.12g	48%
Protein	3.8g	8%
Vitamin C	21.9mg	37%
Iron	2.2mg	12%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	123.27 Kcal (516 kJ)
Calories from fat	93.29 Kcal
		% Daily Value*
Total Fat	10.37g	36%
Sodium	351.58mg	33%
Potassium	425.03mg	20%
Total Carbs	8.2g	6%
Sugars	1.23g	11%
Dietary Fiber	5.4g	48%
Protein	1.69g	8%
Vitamin C	9.8mg	37%
Iron	1mg	12%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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