Raw Tomatillo Salsa Recipe

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Raw Tomatillo Salsa
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Ingredients
5
Count
Nutrition
56
Calories
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Ingredients:

Directions:

  1. 1. Wash the tomatillos well with warm water to remove the naturally sticky coating, which is bitter. Cut them into quarters.
  2. 2. Pulse the tomatillos in a food processor with the remaining ingredients until a slightly chunky texture is achieved.
  3. 3. Taste for salt and serve as soon as possible to enjoy maximum bite and crunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.61 Kcal (233 kJ)
Calories from fat 13.84 Kcal
% Daily Value*
Total Fat 1.54g 2%
Sodium 1173.08mg 49%
Potassium 486.54mg 10%
Total Carbs 10.67g 4%
Sugars 6.42g 26%
Dietary Fiber 3.65g 15%
Protein 1.92g 4%
Vitamin C 22.5mg 38%
Iron 1.7mg 10%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 31.46 Kcal (132 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 2%
Sodium 663.59mg 49%
Potassium 275.23mg 10%
Total Carbs 6.04g 4%
Sugars 3.63g 26%
Dietary Fiber 2.07g 15%
Protein 1.08g 4%
Vitamin C 12.7mg 38%
Iron 1mg 10%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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