Directions:
- Position knife blade in food processor bowl; add all ingredients. Process until finely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.56 Kcal (115 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 584.38mg | 24% | |
| Potassium | 162.28mg | 3% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.95 Kcal (146 kJ) | ||
| Calories from fat | 3.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Sodium | 741.13mg | 24% | |
| Potassium | 205.81mg | 3% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.85g | 12% | |
| Dietary Fiber | 2.08g | 7% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 19.1mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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