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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup coarsely chopped purple onion |
1/4 cup loosely packed fresh cilantro |
1 jalapeño pepper, seeded |
1/2 teaspoon salt |
2 (11-ounce) cans tomatillos, drained |
Directions:
1. Position knife blade in food processor bowl; add all ingredients. Process until finely chopped.
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