Directions:
- In a blender, whirl all ingredients until smooth. Add salt and pepper to taste.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.88 Kcal (4379 kJ) | ||
| Calories from fat | 1025.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.91g | 175% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 950.72mg | 40% | |
| Potassium | 421.39mg | 9% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 85.3mg | 142% | |
| Iron | 4.6mg | 26% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 505 Kcal (2114 kJ) | ||
| Calories from fat | 495 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 175% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 3% | |
| Sodium | 459.05mg | 40% | |
| Potassium | 203.47mg | 9% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 2.83g | 12% | |
| Vitamin C | 41.2mg | 142% | |
| Iron | 2.2mg | 26% | |
| Calcium | 61.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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