Salsa Verde

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Italian Beef Sandwiches

Ingredients:

1 cup chopped parsley

1/2 cup olive oil

3 drained canned anchovy fillets

2 tablespoons drained capers

1 1/2 teaspoons grated lemon peel

1 clove peeled garlic

Directions:

1. In a blender, whirl all ingredients until smooth. Add salt and pepper to taste.
2. Nutritional analysis per tablespoon.